Food Drying with an Attitude

A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

“What a glorious book!  This book is now essential reading for our entire culinary team at Charlie Trotter’s restaurant.”

                     —Charlie Trotter 

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Brand New and only $14.95!     Buy Now

Order and get an autographed copy for your collection today.

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From the back cover of Mary Bell's Complete Food Dehydrator Cookbook:

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry food at home -- and gives more than 100 foolproof recipes for scrumptious snacks, beef jerky, and meals made from dried foods. More info...

$20.00    Buy Now

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Just Jerky is the do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. You'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, Chicken Tandoori, Mole, Cajun and Honeyed Salmon Jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash to cake and ice cream. More Info...

$14.00    Buy Now

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Jerky People is a storehouse of sound advice for beginner jerky makers as well as jerky sages. Within these pages you will find recipes for making beef, venison, turkey, chicken as well as blue goose, musk ox, carp jerky and much, much more. More Info...

Let's get one thing straight - the people in this book are not jerks - they are just people who like jerky. Granted, they are all characters who like to either hunt, fish, ride horseback, canoe, sail, backpack, or run a ranch, or are folks who run jerky companies. --Mary Bell.

This is a valuable addition to the library of anyone interested in the history of the western Great Lakes.

Told from the biographical perspective of John Schroeder, a businessman of the 19th and 20th century, this is an historical description of the radical transformation of the western Great Lakes by the economics of finding, cutting, and transporting trees, and then turning them into lumber products. More info...

Cost: $ 24.95 Buy Now

For a personalized autographed copy, just ask!

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